Looking for lime recipes? Tuck into a citrus-flavoured salmon with salsa greens, or finish your meal with a refreshing zesty hit by serving the perfect key lime pie. Then check out our easy lemon desserts.
Going on a picnic? Take a batch of our pistachio and lime cake, and a bottle of zesty summer cordial.
You can’t go wrong with a classic: try this make-ahead key lime pie for a zesty dessert to enjoy with friends.
Lime juice is paired with condensed milk to make these moreish mini key lime tarts, brilliant as part of a dinner party spread.
Zesty lime cordial is paired with cucumber to make a citrussy sweet summer drink. It’s great for taking to picnics.
Lime cordial brings plenty of zing in this sparkling party cocktail, a drink that’s guaranteed to please everyone at the table.
Lime juice and zest are the secret weapons in this zingy drizzle cake – an impressive recipe to add to your baking repertoire.
The vibrancy of fresh lime is balanced by the earthy flavour of pistachios in this easy-yet-impressive loaf cake. It hits all the afternoon tea spots.
A lighter than air sponge in a mojito-infused sugar syrup is covered with a zingy lime buttercream. So good, it’ll be hard to resist eating it all in one sitting.
Zesty lime elevates this stunning mint chocolate loaf cake, brought to you by Edd Kimber.
A boozy mash-up of a key lime pie and piña colada, try this heaped coco-lime pie for a dessert with a difference.
A table-ready starter that’ll go down a storm with guests, try this levelled-up prawn cocktail with plenty of fresh lime and a kick of rose harissa.
Edd Kimber’s coconut macaroon tart, filled with zesty lemon and lime curd, is the perfect pud to serve to friends or family at any special occasion.
A zingy lime and toasted pistachio salsa dressing takes this salmon dish a little further, perfect for a light and summery dinner.
Chilli and plenty of lime pep up this simple, refreshing twist on the classic Spanish sauce.
Lime, avocado and kiwi combine to make a refreshing summer snack with plenty of zing.
A punchy harissa and lime yogurt lifts these spicy veggie fritters, making for a great snacking recipe.
This healthy midweek fish tikka dish is best served with salad leaves and plenty of fresh lime wedges to garnish.
A punchy sriracha and lime salmon is balanced well by a soft avocado cream, making it a brilliant speedy dish to tuck into on a weeknight.
This fruity tray-tart promises juicy flavours, zing and sweetness – what more could you want from a summery pud?
A tropical twist on a traditionally chocolaty dessert, this knockout coconut and lime self-saucing pud provides lots of sweet and tangy flavours.
Fluffy steam rice flavoured with zesty lime takes this poached chicken dish up a notch.
For a Saturday night kind of cocktail, check out these mango and zingy lime margaritas.
The acidity of the lime and orange work really well together with grilled mackerel fillets, making for a light and refreshing dinner.
For a quick chicken sandwich with a difference, coat chicken in a delicious chilli-lime marinade and expect big, zesty flavours.
The acidity of the lime and lemon makes these sponge puddings a serious show-off dinner party dessert, best served with plenty of pouring cream.
This bright and warming vegetarian soup gets a hit of lime and ginger for added zing.
Sweet chilli, lime and mayo make the perfect dipping sauce for these crowd-pleasing mini crab cakes.
These Asian-inspired fish parcels, featuring a brilliant balance of coconut cream, chilli and lime, are sure to go down a treat at your next BBQ.
A creamy lime and coriander dressing is key in this winning homemade coleslaw recipe. This side dish goes well with BBQ meats or roast chicken.
A citrus-chilli dressing featuring a handful of limes pairs well with fresh ceviche, making for a great appetiser or light lunch.
Chicken breast is marinated in lime, garlic and honey, and served over a sweet chilli and peanut dipping sauce to make a beautiful, delicate appetiser.
Limes, ginger and red chillies combine to make a punchy soy dressing that’s the perfect pairing for aubergines.
Peruvian restaurant Coya’s cocktail featuring Peruvian brandy, fresh lime juice and egg whites is a classic of theirs for a reason.
Coconut milk, dried chilli flakes and lime are key ingredients in this cheat’s version of satay, perfectly paired with chicken skewers.
Original Flava’s tropical rum punch of coconut, lime and pineapple makes the perfect thirst-quencher at summer get-togethers.
A tropical pairing of coconut and lime makes for a vibrant way to shake up your breakfast porridge routine.